Nutra Organics - Recipes

Easy Chicken Slaw

2023-01-13T14:22:08+11:00

This is one gut lovin’ Easy Chicken Slaw with gut supporting zinc and B vitamins from our naturally nourishing Chicken Bone Broth, and beneficial bacteria from yoghurt and sauerkraut. Perfect for a refreshing and filling Australian summer salad and easy peasy lemon squeezy (literally).

Crispy Chickpea, Sweet Potato and Kale Salad

2023-01-13T13:57:26+11:00

Ready for a fresh, light summer salad that ticks all the boxes? So were we! This Crispy Chickpea, Sweet Potato and Kale Salad is packed full of nutrients, protein, good fats and carbs. As well as tasting like a dream with the addition of our naturally nourishing Vegetable Broth and citrus dressing to really put the zing in this amazing salad.

Fragrant Mushroom Broth

2018-11-01T11:00:00+11:00

Fragrant aromas float around the kitchen while you create this delicious bowl of goodness. The robust and smokey flavour of the mushroom beef broth gives this dish a hearty roundness that compliments the delicate blend of spices. It's easy to make, full of flavour and easy to make vegan by substituting the Beef Bone Broth with our Vegetable Mushroom Broth and swapping the pork for tofu.

Sushi Bowl

2018-10-31T22:30:00+11:00

If you love a good sushi bowl then you’ll love this version with crispy Karaage Cauliflower. Kara-age means to fry something without a batter, so it ends up being wonderfully light and crunchy. Our broth is used in the coating mixture which makes it extra delicious!

Smokey Black Bean Chilli

2018-10-31T22:00:00+11:00

This mid-week Mexican dish is probably one of the quickest and easiest meals you’ll ever make! Using a line of your pantry’s ‘usual suspects’, this tasty dish comes together without having to buy the whole list of ingredients every time. It’s deliciously rich and oh so smokey! With the help of our Beef Bone Broth powder, it not only tastes amazing but is also wonderfully nutritious. This can be made vegan by replacing Beef Bone Broth powder with our Vegetable Broth powder.

Exotic Rainbow Buddha Bowl

2018-10-31T20:00:00+11:00

We were asked by our friend Ellie (@elsas_wholesomelife) to create a colourful buddha bowl for her #RAINBOWFOODCHALLENGE, and boy did we deliver (if we do say so ourselves). We made our Buddha Bowl with a fragrant quinoa pilaf, turmeric lotus chips and an avocado garden, but you can just use this as a guide to make your own rainbow creation, as long as there is a balance of plant protein, good fats, whole grains, a larder of good quality pantry staples and an array colourful vegetables, you are in nourish bowl heaven!

Pink Noodle Nourish Bowl

2018-10-31T18:30:00+11:00

This playful dish is a celebration of colour and a party waiting to happen! Filled with beautiful plant-based ingredients, turmeric rice and fermented goodness that will nourish and satisfy, it’s the perfect lunch or dinner bowl to be shared among friends. What’s really exciting about this dish is the clever way we’ve used our Velvet Latte to make these pretty pink noodles! You get the pastel colour without the chai taste, it’s possibly the most fun way to eat noodles!

Rainbow Bowl

2018-10-31T17:00:00+11:00

The term ‘eat the rainbow’ couldn’t be more appealing with this eye-catching bowl of goodness! We got a little spiralizer happy with this one, but if you don’t have this device on hand, you can cut the veggies into julienne strips or even buy some fresh store-bought spiralled veggies.

For a vegan option sub out the salmon and replace with tempeh, and use our vegetable broth instead of chicken broth.

Breaky Bowl

2018-10-31T15:00:00+11:00

What’s great about a breaky bowl is it’s basically a selection of your favourite things you like to eat, all together in one big bowl of goodness. This recipe is a favourite, combining fermented foods, healthy fats, protein, iron-rich kale and nuts and seeds. It’ll keep you feeling satisfied well into lunch time!

Pumpkin and Kale Pesto Zucchini Pasta

2018-10-31T14:30:00+11:00

Once we discovered hemp seeds in pesto, a whole new world of pesto opportunities opened up and we promise you’ll be impressed-o with this pesto! Our take on a kale pesto using hemp seeds instead of pine nuts and vegan nutritional savoury flakes instead of parmesan makes an all-around winner for dinner!

This classic family dish of pumpkin, pesto and pasta takes it to a new level by replacing ordinary pasta with zucchini noodles, but you could use almost any veggie that can go through a spiralizer.

Clean-out-the-fridge Veggie Curry

2018-10-31T14:00:00+11:00

No weeknight meal plan is complete without a one-pot wonder that uses up all the veggies hanging around in the fridge. This curry is seriously tasty and fuss-free! If you’re like us and don’t feel like making a curry paste from scratch after a big day, you’ll love this recipe made using an authentic, additive & preservative free curry paste that packs a real flavour punch!

Seared Salmon Bowl

2018-10-31T13:30:00+11:00

Gorgeous umami flavours, sticky salty caramel paired with a fresh, crispy salad and earthy brown rice… YUM! This weeknight staple is definitely on the gourmet side but is easy and quick to make.

Simple Quinoa Bowl

2018-10-31T13:00:00+11:00

This delicious creation is a lunchtime staple at Nutra HQ. The smokey vegan coconut bacon makes it an absolute next level dish, but for an extra speedy version, you could use just toasted coconut chips.

Kimchi Fried Rice

2018-10-31T11:30:00+11:00

This is a week night dinner winner! So easy to make and serve with whatever veggies you have on hand.

Mega Mexican Bowl

2018-10-30T20:30:00+11:00

This bowl of awesomeness is definitely meant to be shared with one or two compadres! Perfect for entertaining or using what’s left over in your fridge. We have used a whole range of different veggies in this bowl, however, it will also be just as delicious with whatever fresh vibrant vegetables you have on hand.