Pumpkins are a great food for beauty. Their rich orange colour is due to the pigment beta-carotene, which is an antioxidant and precursor to Vitamin A.  Vitamin A and skin go way back, as it helps to regulate cell turnover. It supports healing, reduces congestion and helps to protect the skin from oxidative damage. 

We've also included a serve of our Vegetable Broth Garden Veggie which provides a dose of Zinc which contributes to maintaining skin structure, support wound healing, and support healthy hair & nails.

This bone broth soup is not only delicious and nutritious, but it’s also great for those days when you're using everything that's left in the fridge, but you still want all the Chicken Bone Broth benefits for gut wellbeing and immune support. This Chicken bone broth soup comes with minimal effort and maximum deliciousness, while also getting a side dose of Chicken Bone Broth benefits and whatever veggies you have on hand. Zucchini Noodles (or zoodles) are the perfect substitute for your favourite pasta in this mix ‘n’ mash-up on classic chicken bone broth recipes like chicken noodle soup.

Chicken Bone Broth Benefits

Chicken Bone Broth benefits are something we tend to brag about here at Nutra Organics. Chicken Bone Broth makes any meal flavourful and nutritionally packed, it also creates a delightfully easy way to turn left over veggies instantly into a chicken bone broth soup that’s super duper good for you. Bone broth soups, like our uber heart warming Homestyle Chicken Bone Broth Soup, are wonderful for supporting immunity, energy and gut wellbeing, all thanks to wholefood zinc and B vitamins.

Nutra Organics Bone Broth Flavours!

If you like to mix up the flavour in your chicken bone broth recipes, you’re in luck! Our Chicken Bone Broth range includes Homestyle Original, Garden Herb, Miso Ramen, Adaptogenic Mushroom and Turmeric - these flavours infuse any chicken bone broth recipe with instant nutrition. Nutra Organics Chicken Bone Broths are part of a large range of bone broths that include Beef Bone Broth Concentrates, powdered beef bone broth and powdered veggie broth.

Coconut is utilised a lot in this dish (coconut oil and coconut milk) and is high in saturated fat - which isn’t a bad thing at all! Saturated fats are more heat stable than unsaturated (so don’t turn into trans fats when heated) and about 50% of the saturated fat in coconut is in the form of Lauric Acid, which converts to Monolaurin and is antibacterial, antifungal and supports the immune system against pathogens (so particularly great for winter!).  We’ve added in some of our Garden Veggie Vegetable Broth for the B vitamins and Zinc to further support immune system function (and further support deliciousness).

So why not give this beautiful Laksa a try, then give yourself a pat on the back for making a well-balanced bowl full of goodness.

This wonderfully fragrant broth is incredibly moreish and so simple to make; perfect for a winter weeknight snuggled up on the couch with a warm blanket. We substituted the traditional pho ga noodles for spiralised zucchini and the chicken with tofu which makes the dish light and quick to make.

To make it vegan simply substitute the Chicken Bone Broth with more Vegetable Broth and omit the fish sauce.

This hearty bowl of goodness is so simple to make and is an absolute crowd pleaser! Definitely, a meal to make on those nights when you don’t feel like cooking. It’s all about the balance of salty sour and umami, with a pungent hit of fresh mint to get your taste buds going. The lazy hack here is to use a really good, preservative-free store bought laksa paste. We used a yellow curry paste by MAE PLOY.