Creamy Cauliflower & Chicken Soup

If you're looking for a creamy soup to kick of your soup season, this is the one. Hearty, nutritious and delicious. This soup is *chef’s kiss* perfection. Load up on all your favourite Winter time veggies with a warm bowl of creamy cauliflower goodness.

Ingredients

2 bags frozen cauliflower, or 2 whole cauliflower, cut into florets

1 leek, white parts only, sliced

1 head of garlic, sliced.

1 free range BBQ roast chicken

12 sage leaves

1-2 tsp pepper

Olive oil

1 ltr water

PRODUCTS

3 tbsp Chicken Bone Broth Homestyle Original

1-2 tsp The Wholefood Pantry Pink Himalayan Crystal Salt

Method

1. Heat a little oil in a large pot, add in leek, cauliflower and 1/2 of the garlic, and fry for 3-5 minutes or until leek is softened.

2. Add in water and cook for ten minutes or until tender.

3. Meanwhile, in a shallow fry pan, fry remaining garlic and sage in a little olive oil

4. Drain cauliflower, reserving the cooking liquid, then add to a blender along with chicken broth, salt & pepper and a ladle full of the cooking liquid. Blend until smooth and creamy.

5. Pull apart chicken, then pour soup into bowls, top with chicken and crispy garlic and sage.

Serves 4