Gluten Free Creamy Porridge

What's the best way to start the day? With a bowl of warm porridge of course. This dreamy dish is perfect for those chilly mornings when you don't want to get out of bed. Just know there's a scrumptious bowl of porridge with beautifully caramelised pears waiting for you at the other end.

Ingredients

1 1/2 cup rolled rice

2 1/2 cup of your favourite milk (have some extra if needed)

2 Pears

4 Figs (or whatever fruit takes your fancy)

1 tbsp butter

PRODUCTS

Pinch of The Wholefood Pantry Pink Himalayan Crystal Salt

2 tbsp Thriving Protein Smooth Vanilla

The Wholefood Pantry Organic Coconut Chips

The Wholefood Pantry Organic Brown Rice Syrup

Method

1. Combine rolled rice, protein powder, milk and salt in your saucepan. Cook on a medium heat, stirring frequently as the porridge becomes thicker and creamier.

2. At the same time, slice pears 1cm longways and heat in butter until soft.

3. Add extra milk if needed and serve when porridge is thick and creamy, dividing in two bowls. Add pears, figs, coconut chips and brown rice syrup to taste.