Spicy Miso Ramen

Spice up your life with this Spicy Miso Ramen, perfect for a warm dinner, lunch or afternoon snack. Miso originates from ancient China and was originally a prized delicacy, with word if its energy-giving properties widely spread and known. We think miso is still a delicacy in our books, or should we say bowls, especially as a hero flavour from our Chicken Bone Broth Miso ramen in this noodle dish.

Ingredients

1 tsp red miso paste

1 tbsp sambal oelek

Sesame oil

1 serve of ramen noodles

1 cob of corn, kernels removed

2 spring onions, thinly sliced

Nori

½ cup baby spinach

1 egg

Sesame seeds

Chili powder

2 slices of cooked pork, thinly sliced

500 ml boiling water

PRODUCTS

2 tbsp Chicken Bone Broth Miso Ramen

Method

Fry pork slices in a pan for 2 minutes on each side until golden brown.
Cook ramen noodles to packet instructions, remove then add egg.
Boil egg for 6 minutes. Place in ice water then peel.
Add chicken broth, miso, sambal olek and sesame oil to a serving bowl and mix together.
Add boiling water, stir through
Add noodles and top with other ingredients. Enjoy!