Spinach and Feta Filo Rolls

These rolls are a delightful dance of layers of spinach and creamy feta plus warm crispy golden layers of filo pastry that will have you saying ‘mmmmm mmmm!’ Each bite is a filo dream with added goodness from Vegetable Broth for extra calcium, zinc, folate & B vitamins to support immunity, energy and gut wellbeing.

Ingredients

PANTRY ITEMS

1 pack of filo pastry

400g Greek feta

250g frozen spinach, thawed, water squeezed out

3 sprigs thyme leaves plus extra for serving

Cracked pepper

1 egg, beaten

4 tbsp sesame seeds

250g butter, melted

1 tbsp raw honey

NUTRA ORGANICS PRODUCTS

2 tbsp Vegetable Broth (choose your flavour)

Method

Preheat oven to 220 C. Line a baking tray with baking paper.
In a large bowl, crumble the feta, add thyme leaves, spinach, pepper and vegetable broth.
Carefully brush half of one sheet of filo with butter, then fold over so it’s now in half.
Cut the folded sheet in half lengthwise to get two longer rectangles.
Add 1 tablespoon of mixture at the top of both sheets about 4 cms long.
Brush the sides with butter and fold them inward, then brush the folds and roll it up like a cigar. Repeat until all the mixture is used up.
Place on baking tray, brush the tops of each roll with egg wash and scatter over sesame seeds. Bake for about 20 mins, until golden brown.
To serve drizzle with honey and scatter over and extra thyme leave

Servings: 8-12 (starter or side)
Ready in: 45 minutes
Difficulty level: medium