Super Creamy Vegan Mac n Cheese

Is there anything better than the humble mac and cheese? Well yes, how about vegan mac and cheese with a secret serve of 2 fruits, 5 veggies and 6 superfoods thanks to Veggie Hero!

Ingredients

PANTRY ITEMS

1/2 small Kent Pumpkin (2-3 cups diced)

2 cloves of garlic, sliced

250g dried vegan pasta

1/2 cup of pumpkin cooking water

1 cup of cashews

3 tbsp savoury flakes

1 tsp himalayan salt

NUTRA ORGANICS PRODUCTS

2 tbsp Veggie Hero

Method

1. Soak your cashews in water for 2 hours. Peel and cut the pumpkin into chunks.

2. Bring 2 pots of water to the boil. In one pot, cook the pumpkin until completely tender (about 10 minutes or so). Reserve 1/2 cup of the pumpkin water. In the other pot, cook the pasta until tender.

3. Meanwhile, slice garlic cloves and fry gently in a pan until softened.

4. Place the soaked cashews (drained) in a high powered blender and blitz until broken down to small pieces. Add in the pumpkin, water, savoury flakes, vital veggie power, garlic and salt to the blender and blend until the mixture becomes creamy and velvety.

5. Pour sauce over the macaroni and mix together, serve immediately.