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So many essential vitamins and minerals are contained in these power-packed seeds. Here, we wanted to create a recipe that celebrated them, as well as being knock out delish! You’re welcome…
1. Preheat the oven to 180 degrees. Spread all the seeds onto some baking paper on a oven tray and pop them into the oven for about 6 mins - you don’t want to burn them, so keep an eye on them.
2. Pop the maple syrup, collagen and butter into a small pot on a medium heat and simmer together. Once fully combined, add the bicarb - it will fizz a bit. Cook down for about 4-5 mins to caramelise.
3. Grab the seeds out of the oven and pour the hot maple/butter mix on top. You might have to mix them around to get them all covered. Try to have a thin layer.
4. Bake for 8-10 mins. Set aside to cool for 30 mins. Snap and eat!
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