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When life gives you lemons, make tropical sours! The best thing about these sours, well a few things really, the skin, hair, nails and gut benefits from Collagen Beauty Tropical, gut lovin’ goodies from kombucha and the amount of time it takes to quickly whip these up. You could also whisk(y) these up too if you were so inclined. Nothing sour about life when drinking these glowing little numbers!
Ingredients
Ice cubes
1 or 2 lemons (to get 60 ml lemon juice)
90 ml ginger lemon kombucha (3 shots. Flat kombucha is better)
1 egg white
Dash of rice malt syrup
Dried orange slice and cherry to serve
Make it boozy: 50 ml whiskey
PRODUCTS
1 tablespoon of Collagen Beauty Tropical
Method
Juice the lemon(s) to extract approximately 60ml of lemon juice.
In a cocktail shaker, add a handful of ice and all your ingredients.
Shake for 20 seconds and pour into your glass (beware - if your kombucha was fizzy the pressure may build up).
Garnish with a dried orange slice and/or a cherry.
Servings: 1
Ready in: 5 minutes
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