Tropical Granola Parfait

Anyone for a quick morning trip to the tropics? This Tropical Granola Parfait tastes like a refreshing tropical holiday with all the glowing benefits of Collagen Beauty Tropical with VERISOL® Bioactive Collagen Peptides, vitamin C and zinc. If you’re on the busier side of life, you could make this the night before and simply add your granola in the morning (so it stays nice and crunchy), eat on the go and get your daily glow.

Ingredients

2 cups oats

1 ½ cup raw nuts, we used cashews and almonds

2 tbsp honey

1 tsp salt

1 tsp cinnamon

1 tsp vanilla extract

1/2 cup melted coconut oil

1 cup coconut yoghurt

Handful of blueberries

1/2 banana, sliced

1/2 mango, sliced

PRODUCTS

2 tbsp Collagen Beauty Tropical

Method

Preheat the oven to 170 degrees.
In a large mixing bowl, combine the oats, collagen, nuts, salt and cinnamon. Stir to blend.
Pour in the oil, maple syrup, honey and vanilla. Mix until well coated.
Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
Bake until golden, about 20 to 25 minutes, stirring halfway.
Let the granola cool, the granola will further crisp up as it cools.
Store in an airtight container.
To make the parfait, layer spoonfuls of granola, yoghurt and fruit.

Serves 2-3