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Cheesy Garlic Cauliflower Steaks

with Chicken Bone Broth Garden Herb

GLUTEN FREE
Don’t call it a comeback, cauliflower was never gone! Smothered in a zesty smoked paprika and garlic marinade and topped with golden, bubbly cheese, these easy-peasy Cheesy Garlic Cauliflower Steaks are the perfect mix of comfort and health. Clocking in at just 25 minutes from pan to plate, these steaks give you all the gut-loving benefits plus added flavours with our Chicken Bone Broth Garden Veg. You’ll be fighting the urge to devour them all in one sitting, but who said you can’t have your steak and eat it too?
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Ingredients

PANTRY ITEMS

2 tbsp olive oil

1 tsp garlic, grated  

1 tsp smoked paprika

½ tsp salt 

½ tsp pepper

1 head cauliflower, leaves removed

1/2 cup mozzarella cheese, grated

Fresh parsley garnish

NUTRA ORGANICS INGREDIENTS

2 tsp Chicken Bone Broth Garden Herb 

Or 2 tsp Vegetable Bone Broth Garden Veggie


1. Preheat oven to 200 C

2. Mix together olive oil, garlic, smoked paprika, Chicken Bone Broth, salt and pepper into a small bowl

3. Cut cauliflower in half down the centre, then slice off a ‘steak’ from each cut side of the cauliflower, about 2.5 cm thick

4. Brush each side with the spice mixture then place on a lined baking tray

5. Bake for 15 minutes, then sprinkle with the mozzarella cheese, and turn heat to high, bake for a further 5 minutes until melted and golden 

6. Garnish with parsley

 

Servings: 2

Ready in: 25 mins

Difficulty level: Easy Peasy

Products

Chicken Bone Broth Garden Herb

Chicken Bone Broth Garden Herb

$45.95

Vegetable Broth Garden Veggie

Vegetable Broth Garden Veggie

From $24.95

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