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Mini Croissants Brekkie Bowl

With Brekkie Hero

What’s better than a croissant? A huge bowl of them, doused in milk and eaten like cereal! We’re obsessed with this trend and we’ve paired golden, flaky croissants with creamy Brekkie Hero yoghurt, fresh fruit, and a drizzle of honey for an extra boost of vitamins, minerals and a gentle fruity flavour. While the French might not agree, we think this might be our favourite type of croissant – trés magnifique!
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Ingredients

PANTRY ITEMS

1 sheet puff pastry (choose gluten free/dairy free if needed)

2 tbsp Brekkie Hero

1 egg

2 cups yoghurt of choice

1 banana, sliced

1 cup blueberries

4 strawberries

2 tsp honey

NUTRA ORGANICS PRODUCTS

Brekkie Hero


1. Preheat oven to 200C. Place defrosted puff pastry on a flat surface and cut into small, long triangles.

2. Roll the triangles into croissant shapes. Add a little water to the end to stick down. Whisk the egg and brush over croissant shapes.

3. Bake for 20 minutes or until golden brown, keeping an eye on them so they don't burn. Allow to cool.

4. Add Brekkie Hero to yoghurt and mix to combine - divide into two bowls. Add fruit, honey and mini croissants.

5. Gush with cuteness.

 

Serves: 2

Ready In: 30 mins

Difficulty Level: Easy Peasy

Products

Brekkie Hero

Brekkie Hero

From $27.95

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