Smokey Roast Carrot Broth Dip

This dip is so hearty and delicious. With the sweetness from the carrot, this flavour bomb is killer paired with cheeses, vegetable dippers or crackers alike. Bring your snacks to life with this delicious addition.

Ingredients

PANTRY ITEMS

9 carrots - cut into chunks

1 tsp himalayan salt

1 tsp cumin seeds

1 tsp cracked pepper

1/2 clove garlic

2 tbsp olive oil

2 tbsp smoked paprika

1/4 cup tahini

1 tsp liquid smoke (optional)

NUTRA ORGANICS PRODUCTS

1 tbsp Beef Bone Broth Hearty Original

1 tbsp Chicken Bone Broth Turmeric

Method

1. Preheat oven to 200 degrees. Combine carrot chunks, cumin, salt, pepper, garlic, and olive oil in a roasting tray and cook until nicely roasted through (about 30 mins or so).

2. While hot, place carrot into a heat proof blender, food processor or thermomix. Squeeze the roasted garlic in, add in tahini, smoked paprika, broth, and liquid smoke. Blitz until smooth, if needed add a little water a teaspoon at a time to soften)

3. Season to taste. Refrigerate until needed - will keep for about 2-3 days.