Bone Broth has been used for centuries to support immunity, gut, bones, glowing skin and so much more. Our broth powders are a nutritious alternative to homemade broth - because ain't nobody got time for 24 hours of slow cooking!
With 5 naturally delicious flavours to choose from, our Beef Bone Broth powders are versatile, making it easy to incorporate into your cooking routine. Use as a base for soups, stews, sauces, and gravies for added nutrition and taste.
Not only are our Beef Bone Broth powders paleo and keto-friendly, but they are also an instant solution for those on-the-go mornings. Simply add the recommended amount to hot water, stir, and enjoy the nourishing benefits of broth.
Servings per pack - 15.5
Red Miso (Soybeans*, Rice*, Salt) (49 %), Grass Fed Beef Bone Broth (34 %) (Beef Broth, Tapioca Starch*, Collagen, Sea Salt, Apple Cider Vinegar), MCT Oil*, Inactive Nutritional Yeast Flakes, Pink Himalayan Crystal Salt, Onion, Garlic, Black Pepper. *Certified Organic Ingredients
Allergen Warning:
CONTAINS SOY. May contain milk, egg, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Where is the miso ramen flavour coming from?
Our Miso Ramen has no added flavours! The wonderful rich umami Japanese ramen taste comes from our Certified Organic Red Miso.
What is umami?
Umami is one of our five basic tastes: sweet, sour, bitter, salty and umami. It is translated as "pleasant savoury taste" and it was created in 1908 by a Japanese Chemist. It describes the "brothy and meaty" taste with a long-lasting, mouth watering sensation over the tongue. It only became officially recognised as a fifth taste when scientists were able to locate the taste-bud receptors for umami validating its existence. The umami taste can be perceived through taste receptors that typically respond to special compounds present in fermented foods like our red miso and other commonly consumed foods such as meat broths, cheeses and mushrooms.
Why is there MCT oil powder?
We wanted to offer a complete "Multidimensional Ramen Broth Experience" that would deliver the unique umami taste together with the mouthfeel sensation associated with a rich homemade broth. That is why we added Medium Chain Triglycerides (MCT) Oil powder to our formulas. MCT Oil Powder contains fats extracted from coconut oil, that have a reputation for being beneficial and popular amongst keto followers. Our Ramen has "good fatty acids" that creates a "creamy" unique mouthfeel sensation.
Where does Beef Bone Broth come from?
All beef bones utilised for our beef bone broths are derived solely from Australian grass-fed cattle. Our broth also contains a small amount of beef broth concentrate that is made from New Zealand grass-fed cattle and Australian grass-fed cattle.
Are the cattle grass-fed?
If there's one thing we are passionate about here at Nutra Organics, aside from food of course, it's animals and their welfare. Although our cattle are grass-fed, in the interest of full disclosure there are times when environmental factors, such as severe drought here in Australia that our cattle's diets are supplemented with wholesome non-gmo grain fodder (hay or straw) to ensure their survival. However, please be assured that if grass is available to be eaten, they are exclusively eating it.
Why is Apple Cider Vinegar added?
Apple Cider Vinegar is acidic, which makes it great for naturally enhancing the extraction of collagen and other nutritious elements from the bone to ensure that our bone broth contains all the possible benefits.
What type of collagen is in Beef Bone Broth?
The Collagen peptides in our Beef Bone Broth are derived from Types I and III collagen.
How are deactivated nutritional savoury flakes made?
They are made from a single-celled organism called Saccharomyces cerevisiae grown on molasses. They are harvested, washed and dried with heat to 'deactivate' them and then rolled to form flakes.
Are deactivated nutritional savoury flakes fortified with vitamins?
Nutritional Yeast Flakes are fortified with vitamins in the initial stages of growth. As the yeast grows they organically bind to these vitamins and proliferate them. The yeast itself also digests these vitamins to a degree and proliferates its own nutrient content creating a naturally vitamin rich food that can easily be incorporated into all savoury meals.
What does "deactivated" nutritional savoury flakes mean?
Deactivated is a term used to describe the quick heating process that stops nutritional yeast from being able to proliferate any further. Just like good and bad bacteria, there are good and bad yeasts that exist within our digestive tract. Unlike unhealthy yeasts such as Candida spp., nutritional yeast is made from a healthful yeast Saccharomyces cerevisiae which helps to stop unhealthy yeasts from colonising in the digestive tract by a process of displacement. Therefore even though nutritional yeast is deactivated and unable to proliferate in the body, it is still having the favourable effects of a beneficial yeast in the digestive tract.
Is it gluten free?
Yes! The recipes do not contain any gluten containing ingredients and further we make sure that they are manufactured and packed free from gluten contamination. Lastly we validify this with product testing.
Is it pregnancy & breastfeeding friendly?
Yes! In saying this, we do advise to seek the advice of your primary health care professional if taking any of our products for the first time if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels. We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
Why do our broths sparkle?
Our broths are so special that they even sparkle! This is because we have used a gentle refractance drying technique to preserve the nutrients and colour. No, we have not added any glitter. Due to the gentle evaporation process that occurs as part of the refractance drying method, the raw material starts to change shape to form small crystalline structures that naturally reflect light making it sparkle.
Are there heavy metals in the Beef Bone Broth?
Bone is known to act as a reservoir for essential metals and other minerals in the body, which is one of the reasons that bone broth is so nutritious. Having said that, because of this, there is also sometimes the concern that undesirable substances like heavy metals may be present too. Rest assured, that all of our raw ingredients are tested and must comply with strict food standards pertaining to heavy metal detection prior to being used in our products.
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