Instant Noodle Broth

Move over 2 minute noodles because our 3 minute version has had a nutritional glow up! This dish is the ultimate quick meal prep for a balanced work lunch, simply spend a few minutes chopping the night before for a lunch that will look like a dream. The nutritional flavour hero in this recipe is our Chicken Bone Broth Miso Ramen, which turns regular old hot water into a delicious umami sauce with the added benefits of zinc & B vitamins to support immunity, energy and gut wellbeing.

Ingredients

1 serve vermicelli rice noodles (or your choice of noodle)

100g marinated tofu

Desired amount equal to two handfuls of:

Sliced red cabbage

Corn kernels

Sliced mushroom

Sliced snow peas

Thinly diced carrot

3-4 slices of red chilli (depending on your spice tolerance)

¼ cup parsley or coriander leaves

1 tbsp of sesame oil

For cooking:

1 ½ cups of hot water

PRODUCTS

1 heaped tbsp of Chicken Bone Broth Miso Ramen or Beef Bone Broth Miso Ramen

Method

Add ingredients to a heat proof storage container, refrigerate until needed. This can be stored in the fridge in an airtight container for up to 3 days.
When ready to eat, add hot water to the container and microwave for 3 minutes or until noodles are softened. This can also be heated over the stove for 3-5 minutes or until noodles are softened.
Season to taste and enjoy!